Wednesday, April 13, 2011

Baby food bread

Got some leftover baby food? I have a YUMMY recipe for you to try!

My 9 month old has recently decided she does not want to eat baby food, she wants what mama is eating and nothing else! That doesn't bug me any, but what about the baby food in the cabinet? My mom gave me this recipe and it turned out soooo good!

1/2 cup vegetable oil
1 cup sugar
2 eggs
1 tsp baking soda
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/3 tsp ground cloves
1 3/4 cup flour
2 (4 oz) jars baby food

Cream together the oil, sugar, and eggs. Mix together dry ingredients. Add dry mixture to creamed mixture alternating with baby food. Pour into greased and floured bread pan. Bake at 350 degrees for 50 minutes.
I used a pyrex pan since i don't have loaf pans, and I just shortened the time down to 35 minutes. The recipe originally called for prune baby food, but I used Apple and Blueberry and it was great! I bet you could use just about any baby food! Even my husband and my sister ate it! It was very moist!

See? Almost gone! (I probably ate most of it myself! LOL!) 
 Let me know if you try it and what kind of baby food you use!

There's an awesome giveaway over at Positively Splendid for an awesome letter press!
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I don't see where its been posted here yet, but it should be so I'll keep checking back!


  1. I have a similar recipe that uses carrot baby food and shredded carrots and it's always such a hit at play groups, with moms and kids! I never thought to use other types of baby food - silly me! Thanks for sharing, we'll try this soon!
    Oh and I'm a new follower!
    Have a nice weekend!

  2. I have the same problem. Thanks for the recipe, I'll totally use it!

  3. Just made it with pear baby food. It's super yummy! My husband likes it too. Also, I cooked mine in a pyrex too.

  4. Thanks for letting me know about the pears! It's definitely on my list of ones to try!

  5. Thanks for following me scody!


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